Competitions


Winter 2015 Giveaway (13/07/15 - 02/08/15)


To say thank you to all our loyal subscribers and customers, we're having a big winter giveaway!



There are two ways you can gain entries:

1. Subscribe to our newsletter = 1 entry
Sign-up here. Our existing newsletter subscribers will automatically get 1 entry! 

2. Place an order on our website
Every $50 spent (or part thereof) will earn you 1 entry. For example, spend up to $50 = 1 entry, spend $50-$100 = 2 entries, $100-$150 = 3 entries and so on. (Please note, shipping costs do not count towards total spend).

The prize pack includes all of the fabulous products pictured above:

  1. 1x small wooden bowl and spoon set
  2. 1x sill tea towel
  3. 1x keittiossa kitchen sponge
  4. 1x small enamel container
  5. 1x medium enamel container
  6. 1x wooden chopping board
  7. 1x wooden spoon
  8. 1x wooden turner.


Terms and Conditions
1.The competition commences 13/07/15 and ends 11:59PM AEST 02/08/15 and is open to Australian residents only. 2. Prize includes 1x small round bowl and spoon set; 1x sill tea towel; 1x keittiössä kitchen sponge; 1x small enamel storage container; 1x medium enamel storage container; 1x wooden chopping board; 1x wooden spoon; 1x wooden turner; plus shipping to 1x Australian address. Total prize value RRP $249. If any part of the prize becomes unavailable, a similar value product will be substituted. 3. Participants can gain entry points by (a) subscribing to our newsletter (1 entry); and/or (b) purchasing items from our website (www.tenthings.com.au). Every $50 spent, or part thereof, will gain the participant 1 entry (eg. up to $50 spent = 1 entry, $50 - $100 spent = 2 entries, $100 - $150 spent = 3 entries and so on. Please note that shipping costs do not count towards total spend. Those already subscribed to our newsletter will automatically receive 1 entry. 5. Only one (1) newsletter subscription is allowed per person. 4. The competition will be drawn on Monday 03/08/15. The winner will be notified by email on Tuesday 04/08/15 and will be announced in our next newsletter.